This is a modified recipe from a ranch dressing recipe and how my mom and I modify it for me when I go to her house for holidays! I hope all you dairy...
Author: Jennywren93
This recipe is from Barbara Cousins' Cooking Without Made Easy. This collection of recipes is free from gluten, sugar, yeast and dairy, and yet we are...
Author: Aimee88
Make and share this Dill & Onion Chip Dip recipe from Food.com.
Author: Veganized
I had too much zucchini on my hands (again) and after scouring the internet for recipes, I "blended" the best ideas together with some of my favorite tricks...
Author: Itneedslemonjuice
For all that haven't had onion rings forever because of food restrictions, I have made a crunchy, crispy onion ring recipe!
Author: My Nanas Apron
This spring I was looking for recipes to use the abundant asparagus we had from our garden and stumbled across this one. It's one of my favorites, and...
Author: AllergyGirl
This is from the Everyday Gourmet by Willie Fitzpatrick - love her recipes. Makes a substantial opener to a nice dinner. If you can't find cilantro you...
Author: waynejohn1234
Easy, delicious and healthy Kraft Minute Tapioca Pudding recipe from SparkRecipes. See our top-rated recipes for Kraft Minute Tapioca Pudding.
For the love of Salmon......If you can't get fresh why not try this. Quick, Tasty, and Healthy recipe.
Author: fairy chef
This dish is a speedy, low carb, low calorie dish I created one evening, after a very long day at work. It was light but full filling in flavour and perfect...
Author: Fit Cookin
This is my variation of a vegan cream sauce recipe I found on the Internet: http://www.veganwolf.com/recipes/sauces/vegancreamsauce.htm It is a great "milk"...
Author: Lianna Banana
Vegan un-chicken recipe. Deep Fried Seitan. Found on about.com, havent tried it yet but it sounds good.
Author: ChefTasha
This is a sweet salad my kids enjoy snacking on, I don't use the red pepper flakes when I make it for them. I love to eat it as part of an Asian meal.
Author: Tese3068
This recipe comes from www.dietdessertndogs.com I haven't tried it I imagined a burger that tasted hearty without being too heavy or too earthy because...
Author: valgal123
Roast store-bought or homemade seitan for a crisp crust. Try out different marinades and oils (toasted sesame oil is my favorite).
Author: RGVeggie
This is a modified recipe from PPK. The changes came from AJO, the person who posted Seitan Log on here. I usually just eyeball the spices, so the measurements...
Author: danakscully64
I started to make my batter bun recipe (Look for my gluten free batter buns!)and I added some tapioca flour to see how it would work as well as Xanthum...
Author: LDSMom128
I have reinvented a lot of my favorite recipes to suit my low carb lifestyle. This is one that you could eat every meal and lose weight! You wouldn't believe...
Author: Carrie A
This is a light pasta salad that gets rave reviews! If you are a fan of artichokes, you will enjoy this!
Author: meganjeter
I just love the flavor of mild curry powder, and this makes a great dip for chips or raw vegetables. The recipe only makes 1/2 cup, so increase the quantity...
Author: karen
This is a slighly healthier version of the classic oatmeal cookie. I do not care for raisins as in traditional oatmeal cookies. This recipe will work the...
Before I became a vegan, my two favorite foods were buffalo wings and pizza. Since that time, I have been on a never ending pursuit to find vegan dishes...
Author: anthony111084
This vegan mac & cheese recipe comes from cookeryandcakery.com. It's different from most other vegan mac & cheese recipes I've tried because it has no...
Author: nocheeseplease
One of the chaps DH has worked with for over 45 years married a girl from Fiji many long years ago. The Fijian Islands are in the south-west pacific region,...
Author: iknitok
An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand.
Author: Sarah
A fresh and lovely way to eat octopus. It's been said that adding a wine bottle cork into the simmering water will help tenderize the meat.
Author: Raquel Grinnell
This dish is much like Quiche, or Egg Fu Young. It's a great dish for potlucks, or every day lunch and dinner. The leftover casserole can be heated in...
Author: Merry Cook
Make and share this Pizza Base (Gluten Free) recipe from Food.com.
Author: mattdegasperi
after trying about 5 semi-disappointing pizza recipes i found online. i combined them and made my own, we love it. we generally use a large rectangular...
Author: nguthrie85
Make and share this Honey Apple Chicken recipe from Food.com.
Author: Onehornedone
This is a recipe adapted from the Purity cornmeal package recipe. It is delicious! It is also dairy free.
Author: TheScientist
A sweet and spicy homemade mustard. It got its name from people saying, "Hey, do you have any more of That Mustard?"
Author: southern chef in lo
From a local cooking show. I didn't know how I was going to like this salsa, but it turned out really good. Even picky 17yo liked it. I served it with...
Author: Sherrybeth
Make and share this Grannydragon's Citrus Salsa for Fish (Or Chicken) recipe from Food.com.
Author: Grannydragon
This dairy free, gluten free pumpkin ginger soup with coconut milk hits the spot. I decided I had to make something pumpkin today after making pumpkin...
Author: Elanas Pantry
Trying to find parve alternatives locally where I live can be frustrating. Ordering it online can be cost prohibitive. I want a solution that did not come...
Author: Feeding my Family
Make and share this Herb-Crusted Sole With Garlic Basil Sauce recipe from Food.com.
Author: Karen Robinson
Make and share this California Avocado Guacamole recipe from Food.com.
Author: pawnbrok1
This recipe is way better than any croutons or noodles that you can buy. Sometimes I spoil my kids and make this even when it's not Passover because they...
Author: scancan
these appetizers are amazing! Use fresh scallops. If they are not available, substitute large, cooked shrimp.
Author: susie cooks
A real crowd pleaser! These savory meatball style ground pork kebabs pack a lot of flavor! Ready to eat in about 30 minutes. Easy to make, kid friendly!...
The dip is excellent with any vegetables. You can of course use non-raw ingredients if you are not into raw food.
Author: InnerHarmonyNutriti
Make and share this Gfcf Easy Cornbread and Chili recipe from Food.com.
Author: Llamatron
A palate-pleasing, glistening aspic from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking...
Author: Molly53
Make and share this Ginger Lemon Chicken recipe from Food.com.
Author: Llamatron
This recipe is extremely versatile. It can be served as a main dish salad for lunch over romaine hearts, as a snack in the middle of the afternoon or as...
Author: Chef Emstar
This is a nice quick stir-fried shrimp with that sweet-and-salty taste I love. The shrimp can be used cold in a salad as well as serving hot with rice....
Author: EdsGirlAngie
This is always a hit at parties as an appetizer. This must be made 24 hrs in advance, so the flavors blend and completely change. You do not taste the...
Author: Nana Amy
This is from the october's Sainsbury's magazine. It is absolutely delicious and one of the quickest meals you could ever do with just 10 mins prep and...
Author: HappyBunny
This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat,...
Author: LifeAfter40